Regions take pride in specialty foods (The State)
In New Jersey, its all about the Taylor Ham. Philadelphians have their scrapple and original cheese steaks. In Detroit, look out for the Faygo pop and Coney Island dogs. Or maybe a hot dog from Tony Packo’s in Toledo. Don’t even think about using ketchup or mustard on french fries in Utah — its all about the Fry Sauce.
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